![]() Luckily, one of my friends insisted to have this one which we did. ![]() Now, here's something I will consider as an underdog, since at first I didn't consider ordering this one up. Moderately sweet Steamed Egg Cake perfect to stimulate the taste buds My friend, Troy, on the other hand said it tasted good, and he was able to down 1 serving (i.e. This Pan Fried Carrot Cake was one of my least favorites, perhaps due to the weird after taste that comes after a somewhat bland oily taste. The not-so-incredible Pan Fried Carrot Cake but depends on the palate of the foodie Once it touched my lips, it started to crumble and to unload all its sweetness and savory flavors! It was really one-of-a-kind treat I've ever tasted, and I think this is something Tim Ho Wan is truly known for and proud of. Served really warm and fresh, the Baked Buns were extremely soft and delicate. Now, let's discover the dishes offered here in this all-hyped-up restaurant by starting with the appetizers!ĭelicate Baked Buns with Pork BBQ - a Tim Ho Wan Bestseller!Īgain, since we were included in the first 100 customers of the day (during the Opening Week), we were given a Baked Bun each! All the waiting became so worth it!Īnyway, this was immediately given a few minutes after we were seated, and it was really an incredible treat, perfect to jump start our food exploration!Ī closer look of the famous Baked Buns with Pork BBQ of Tim Ho Wan Of course, this made us expect something surprising or new at the least. This suggests that the quality of the food reached a high-standard criteria and scrutiny. One of the good reasons why the opening of this restaurant was such a big craze was the Michelin star attached to Tim Ho Wan. Lucky to be included in the first 100 customers of the day here in Tim Ho Wan Hence, I suggest that if you'll be visiting the place, it will be nice to do the picking there, so you will have something to do to burn off the time.Īfter more than an hour of lining up, we finally got to be seated, and ask one of the staff to take this mandatory group shot: In order to make use of our time, we decided to plan out what to order for this mini food trip while waiting on the line. Happy acting-kids waiting in line to get in the Tim Ho Wan Restaurant of SM Megamall Here's our photo waiting to be seated in Tim Ho Wan: The long queue of Tim Ho Wan Restaurant after 4 days of its first opening here in the Philippines Also, you need to take note that management is strictly not allowing any reservations to be done. In other words, you will need to line up in order to be seated, and the waiting time takes about 30 minutes to 1 hour. Since Tim Ho Wan just recently opened, all the people are too eager to try it out making it hard for you to just dine in conveniently. Second, we get to be seated as soon as the store opened. First, we get a free Baked Bun with Pork BBQ each. Luckily, the waiting time was all worth it, since we were included in the first 100 customers which entailed two things. Tim Ho Wan opens up 12:00 nn, so we needed to wait for more than an hour. Being aware of the ongoing long lines, we decided to be there really early, and hence we arrived 10:40 am. ![]() Joining the bandwagon, I together with my college friends, decided to have a single-stop food trip in Tim Ho Wan. Tim Ho Wan is now in the Philippines - first Michelin starred restaurant to open up here! ![]()
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